Aluminum Casting Electric Coating Description:
Packaging & Delivery
| Packaging Detail: | Shrinking wrap+color box+master carton (each pc is shrinking wrapped, then in a small color box, then one set in a big color box, then in exported master carton) |
| Delivery Detail | 25-40 days |
Specifications
1)Good quality, competitive price
2)Nonstick Interior, heat-resistant Exterior
3)Easy cleaning & healthy
4)Induction & ceramic
Special features :
| Fast heat transfer, evenly heated, save time and energy |
| High-performance Non-stick coating, environmental friendly |
| Healthy and easy for cleaning, durable in use, anti-scratch |
| User-friendly handle, heat resistance, withstand high temperature |
| Suitable for use on all gas, coal, electric and ceramic cooktops |
| Dishwasher safe |
Lightweight, inexpensive and an excellent conductor of heat, itĄŻs not surprising that aluminum is the most
common cookware material worldwide. And since an aluminum pot or pan is all aluminum, heat spreads
evenly all over, including the sidewalls. The key to picking quality aluminum cookware is thickness. The
thicker the pan, the better the heat distribution, so there is less chance of hot spots and burning.
The downside of aluminum is that it can react with acidic or alkaline foods, which corrodes the material and affects the flavor of food. As well, plain, uncoated pans are harder to clean. For these reasons,
most people prefer coated or nonstick aluminum pans. To increase the nonstick coatingĄŻs durability, get a thick pan, avoid using high heat except for short periods (e.g. when searing) or when the pan is filled with liquid, and do not use metal utensils.